Deze mousserende, alcoholvrije rosé is aangenaam fruitig en milddroog van smaak. Gemaakt van 100% grenache druiven uit de Languedoc. Bij voorkeur gekoeld serveren, op zo’n 8°C.
125ml Eisberg Alcohol-Free Chardonnay infused with orange peel
15ml orange blossom water (available in the baking section of most supermarkets)
2 large oranges
Orange sugar candy balls (available in the baking section of most supermarkets)
Maldon sea salt
First make the orange infused Eisberg Alcohol-Free Chardonnay: Take the peel of a large orange (try to avoid using the pith) and place into a large Kilner jar. Fill the jar with the Chardonnay and store in the fridge for 24 hours to allow the flavours to infuse.
Add the Eisberg Alcohol-Free Chardonnay infused with orange peel and the orange blossom water to a mixing glass and shake well.
Using a pestle and mortar, slightly grind the orange sugar candy balls and sea salt.
Squeeze the juice of a large orange into a small plate, before dipping the rim of a martini glass into it. Dip the same glass into the orange sugar candy and sea salt mixture to decorate.
Pour the drink into the decorated martini glass.
Slice of pineapple
Slice of orange
Slice of lemon
Slice of lime
1 tsp of sugar
Juice of ½ a lemon
100ml Eisberg Alcohol-Free Cabernet Sauvignon
Add a slice of pineapple, orange, lemon and lime to a mixing glass with 1 tsp of sugar and muddle with a rolling pin.
Squeeze the juice of half a lemon and pour in with the fruit and sugar mixture and add crushed ice.
Pour 100ml alcohol-free Cabernet Sauvignon over the ice and stir.
Strain the mixture into a wine glass and finish with crushed ice and lots of fresh fruit.