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Ingredients:
125ml Eisberg Alcohol-Free Chardonnay infused with orange peel
15ml orange blossom water (available in the baking section of most supermarkets)
2 large oranges
Garnish with:
Orange zest
Orange sugar candy balls (available in the baking section of most supermarkets)
Maldon sea salt
Method:
First make the orange infused Eisberg Alcohol-Free Chardonnay: Take the peel of a large orange (try to avoid using the pith) and place into a large Kilner jar. Fill the jar with the Chardonnay and store in the fridge for 24 hours to allow the flavours to infuse.
Add the Eisberg Alcohol-Free Chardonnay infused with orange peel and the orange blossom water to a mixing glass and shake well.
Using a pestle and mortar, slightly grind the orange sugar candy balls and sea salt.
Squeeze the juice of a large orange into a small plate, before dipping the rim of a martini glass into it. Dip the same glass into the orange sugar candy and sea salt mixture to decorate.
Pour the drink into the decorated martini glass.
Ingredients:
Slice of pineapple
Slice of orange
Slice of lemon
Slice of lime
1 tsp of sugar
Juice of ½ a lemon
Crushed ice
100ml Eisberg Alcohol-Free Cabernet Sauvignon
Method:
Add a slice of pineapple, orange, lemon and lime to a mixing glass with 1 tsp of sugar and muddle with a rolling pin.
Squeeze the juice of half a lemon and pour in with the fruit and sugar mixture and add crushed ice.
Pour 100ml alcohol-free Cabernet Sauvignon over the ice and stir.
Strain the mixture into a wine glass and finish with crushed ice and lots of fresh fruit.
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