Gedistilleerd

In 1738 kreeg Remy Martin van Lodewijk XV, koning van Frankrijk, toestemming druiven te planten op een zeer grote oppervlaktes in Grande Champagne en de Petite Champagne, om de Cognac productie te verhogen.Coeur de Cognac is intended to be as enjoyably fruity as that first bite into a luscious peach.

Rémy Martin XO is a Fine Champagne Cognac with 85% Grande Champagne and 15% Petite Champagne.

Made on the Ragnaud-Sabourin family's private Grande Champagne estates (first established in 1850). All of the cognacs here are matured as vintage cognacs - there is no blending between years.

None of the Ragnaud-Sabourin cognacs are blended between years; they are all matured as vintages. They are also completely unadulterated with no artificial colours or sweeteners added. This is a Grande Champagne XO, packaged in a stunning decanter and aged for 25 years.

The entry level Cognac from Radnaud-Savourin, this is truly superb stuff, really very good indeed! A lovely VS

Top quality cognac from Ragnaud Sabourin, distilled exclusively from Ugni Blanc grapes grown in the premier Grande Champagne region.

A blend of around forty different eaux-de-vie. The Cognac grading system was actually created by Maurice Hennessy in 1865. This VS (very special) cognac is the quintessential Cognac.

30 jaar oude Cognac

Regadin Grappa di moscato 40 % is een karaktervolle grappa. Het is gedistilleerd uit het druivenmost van de bekende muscadine-druif en heeft een lange afdronk. Deze grappa wordt geleverd in een stijlvolle decoratieve fles.

ype: Dubbel gedistilleerde Grappa van een enkel druivenras Druivenras: Pinot Grigio Streek: Veneto en Piemonte Distillatie: Discontinue koperen ketels Lagering: Meer dan 6 maanden in stalen vaten Kleur: Kristalhelder Bouquet: Intens, floraal en rijp fruit zoals aardbeien Smaak: Zacht, fris en zwoel rijp fruit Afdronk: Rijk en delicaat Serveertemperatuur: 16-18 ° C.

ype: Dubbel gedistilleerde Grappa van een enkel druivenras Druivenras: Prosecco Streek: Veneto en Piemonte Distillatie: Discontinue koperen ketels Lagering: Meer dan 6 maanden in stalen vaten Kleur: Kristalhelder Bouquet: Intens, floraal en rijp fruit zoals aardbeien Smaak: Zacht, fris en zwoel rijp fruit Afdronk: Rijk en delicaat Serveertemperatuur: 16-18 ° C.

It is obtained from the typical and famous Moscato d’Asti (Moscato from Asti) grown in the historic zones of Alba and Asti. It undergoes ageing in small barrels.

This is a soft grappa obtained after the distillation of marc from the Dolcetto vines cultivated in three prestigius Doc zones, namely: Dolcetto d’Alba, Dolcetto di Diano and Dolcetto di Dogliani.

This grappa is created from the marc left by Nebbiolo grapes grown in the historic vineyards of the Barbaresco zones. Ageing takes place in steel vats.

It is obtained from Nebbiolo marc coming from the Roero zone. After distillation, the ageing process takes place in stainless steel vats.