A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore.

De distilleerderij staat in Blackford, Perthshire. Werd in 1994 gesloten, maar in 2003 door vier inversteerders aangekocht en weer in werking gezet. Er wordt nu uitsluitend voor malt whisky geproduceerd.

Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.

Matured in 1a Refill Butt for 10yr. Distilled: 01/06/1, bottled: 23/06/21 Cask no. 900341

Manzanilla is very dry, and is the ideal companionfor seafood or fish

Premium Pedro Ximinez (PX) is a sweet wine with a darl mahogany colour and a flavour of sun dried grapes. ideal for chocolat desserts

aged for many years in oak barrels, with a deep amber colour. it has a nutty and smooth flavour

This award-winning Fino Sherry is pale in colour with just a hint of straw yellow at the rim. Powerful and acute on the nose, yet aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised.