Réserve du Château is an 8 year old Calvados from Château du Breuil, carefully matured for a wonderful aroma of walnut, almond and vanilla. Awarded a silver and a "best in class" at the International Wine and Spirit Competition.

Connemara produce a peated Irish single malt, named for the area in Ireland.

A single malt Irish whiskey from the Cooley distillery, Tyrconnell is incredibly creamy and smooth.

Kilbeggan is Gaelic for 'little church' and is a renowned Irish blended whiskey. Smooth and malty.

A triple distilled blended Irish Whiskey produced in Cork. Paddy's was first produced in 1779.

A superb 10 year old Irish single malt and winner of Best Irish Single Malt Whiskey at the 2007 World Whiskies Awards. Bushmills are always scored highly in Jim Murray's Whisky Bible, with the 10 year old being awarded 90 points!

Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!

Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!

The renowned Canadian whisky, married in white oak barrels. Canadian Club was founded by whisky mogul Hiram Walker.

Añejo Especial is gemaakt van op eikenhout oude cognac gerijpte rum. Het is een mooie dagelijks Cubaanse rum, dat goed werkt in cocktails.

The Flying Dutchman - Rum 1 is minimaal 12 maanden gelagerd op New American Oak vaten. Flying Dutchman was Europa’s eerste rum op de markt! Het begin is gemaakt met twee soorten rum die tot stand zijn gekomen door de jarenlange ervaring in distilleren & de zoektocht naar perfectie.

Dit is een werkelijk prachtige Guatemalteekse rum, gemengd volgens het solera-systeem. Sublime spul. Dit werd gerijpt in een mix van bourbon en sherry vaten. van De Beverage Testing Institute krijgt deze 98 punten!

Een geweldige 12-jarige Demerara rum van El Dorado. Deze won goud aan de Caribische Rum Taste Test in Londen 7 keer in de eerste 10 jaar! Er zijn negen foto's in de distilleerderij, en dit is gebaseerd op Coffey nog rum, en de dubbele houten pot nog steeds rum.

A delicious dark rum from Ron Pampero, this is made in continuous stills in Venezuela. It's full, rich and very fruity.

This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old.