Intense aroma’s en smaken van honing, vijgen en amandel. Mooie balans tussen fruitig zoet en frisse zuren. Lange afdronk met blijvende smaken van gedroogd fruit.

Elixir d'Anvers is een kruidenlikeur, 32 verschillende planten- en kruidensoorten liggen aan de basis

word in alle 3 sterren restaurants van Frankrijk geschonken.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010

It is obtained from the typical and famous Moscato d’Asti (Moscato from Asti) grown in the historic zones of Alba and Asti. It undergoes ageing in small barrels.

This is a soft grappa obtained after the distillation of marc from the Dolcetto vines cultivated in three prestigius Doc zones, namely: Dolcetto d’Alba, Dolcetto di Diano and Dolcetto di Dogliani.

This grappa is created from the marc left by Nebbiolo grapes grown in the historic vineyards of the Barbaresco zones. Ageing takes place in steel vats.

It is obtained from Nebbiolo marc coming from the Roero zone. After distillation, the ageing process takes place in stainless steel vats.

This grappa is obtained from the marc resulting from Nebbiolo vines used to create Barolo wine in the historic Barolo zones. Ageing takes place in Austrian oak cask and is follewed by a periodo in barriques.

Distillateur Ole Pedersen uit de grote vissersstad Esbjaeg gebruikte ijs van Groenland – dat door de vissers mee teruggebracht werd naar Denemarken – om z'n wodka op drinksterkte te brengen.

rish Velvet vormt de perfecte basis voor Irish Coffee. Irish Velvet is namelijk een concentraat van de benodigde basisingrediënten: dus van verse, sterke koffie, Ierse whiskey en suiker. Met Irish Velvet tovert u dan ook binnen luttele seconden Irish Coffee op tafel.